WeedLife News Network

Hot off the press cannabis, marijuana, cbd and hemp news from around the world on the WeedLife News Network.

Cannabis Tea Made With Leftover Marijuana Stems? We Have A Recipe! - Cannabis News

Cannabis tea is a popular way to consume, and can treat asthma, chronic pain, nausea, anxiety and other ailments in a safe way.

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This High-End Edibles Startup Targets A New Kind Of Cannabis Consumer - Cannabis News

Serra is one of a handful of companies diving into the skyrocketing edibles market.

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Is Cannabis the Next Kale? One Chef Aims to Prove It's Even More Nutritious – Cannabis News

Can this be true, or have we eaten one too many edibles?

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Dispensary cooks up creative, tasty noshes for medical marijuana patients – Cannabis News

Any college student can bake pot brownies. A few A-plus local food pros, however, have set their goals much higher.

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A new bottled coffee infused with cannabis is designed for a high-end high – Cannabis News

Coffee and cigarettes are the classic duo. But in 2017, in many parts of the world, smoking a joint and drinking a cup of joe is seen as a healthier combo.

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Gummies And Mints Are Hits In The Edible Marijuana Market – Cannabis News

Since edibles don't produce any smoke or smell, they are quickly being adopted by people who prefer discretion.

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Marijuana mints for microdosing: This common candy makes for a smarter, smoother high – Cannabis News

As the marijuana industry explodes into untapped markets, the race is on to deliver increasingly potent new products. But some companies are focused on perfecting the chill pill: a microdose of marijuana in a humble mint.

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Smoke, because you can: Inside a legal marijuana dinner – Cannabis News

BOULDER, Colo. – Nervous at first, they enter cautiously through the discreet side door, men in ties and women in high heels, clutching little green gift bags.

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Marijuana-smoked turkey now served in Denver – Cannabis News

DENVER - How do you like your turkey? Oven roasted? Fried? Baked? How about weed-smoked?

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A Beginner's Guide to Marijuana Edibles – Cannabis News

Forays into cannabis cookery.

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Could Imported Hemp Seeds be a Contributor in Slumping Brand Name Breakfast Cereal Sales? – Cannabis News

Hemp seeds are emerging as a healthy source of food and new breakfast cereal companies are now becoming popular as an alternative to old-time favorites.

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CBD- and THC-Infused Coffee, Tea and Cocoa the Latest Marijuana Beverages – Cannabis News

For all you caffeine junkies out there, BrewBudz has what you've been waiting for: a line of CBD- and THC- infused coffee, tea and cocoa.

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A fine dining chef gave up a restaurant career for marijuana-plant-to-table cuisine – Cannabis News

Welcome to the world of bespoke culinary cannabis, where fine dining’s playbook is re-imagined for the moneyed marijuana enthusiast.

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‘Dinner Is Dope’ = Food, Cannabis, and Community – Cannabis News

Mike Salman’s party is one where the food and the company are as important as the THC.

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I drank weed wine: Here’s what happened – Cannabis News

The “Cannabis Cooler,” as we affectionately came to name it, was tasted by a panel of sommeliers, winemakers, wine buyers and a lone non-industry civilian, in a lineup against traditional wines.

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How the Agency Grind Led This Art Director to Dream Up Gourmet Marijuana Edibles – Cannabis News

For freelance art director Monica Lo, weed isn't just a cure for creative woes, it's also her burgeoning part-time business.

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5 Easy Ways to Add Cannabis to Your Coffee – Cannabis News

Turn up your next cup of Joe.

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Gourmet Ganja? Marijuana Dining is Growing Up, Slowly – Cannabis News

Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.

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Toronto Chefs Experiment with Cannabis Cuisine – Cannabis News

If these chefs have proven anything, it’s that marijuana can be infused into any dish and paired with any flavor, technique and texture.

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Haute Pot Pairings: Inside the World of High-End Marijuana Cuisine – Cannabis News

Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?

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