BOULDER, Colo. – Nervous at first, they enter cautiously through the discreet side door, men in ties and women in high heels, clutching little green gift bags.
DENVER - How do you like your turkey? Oven roasted? Fried? Baked? How about weed-smoked?
The first time cannabis chocolatier Vanessa Lavorato tried a marijuana-infused edible, it was on 4/20, the national cannabis-culture holiday, and she was at a celebratory gathering in Santa Cruz.
Welcome to the world of bespoke culinary cannabis, where fine dining’s playbook is re-imagined for the moneyed marijuana enthusiast.
Mike Salman’s party is one where the food and the company are as important as the THC.
Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.