WeedLife News Network

Can this be true, or have we eaten one too many edibles?

Any college student can bake pot brownies. A few A-plus local food pros, however, have set their goals much higher.

BOULDER, Colo. – Nervous at first, they enter cautiously through the discreet side door, men in ties and women in high heels, clutching little green gift bags.

DENVER - How do you like your turkey? Oven roasted? Fried? Baked? How about weed-smoked?

Forays into cannabis cookery.

The first time cannabis chocolatier Vanessa Lavorato tried a marijuana-infused edible, it was on 4/20, the national cannabis-culture holiday, and she was at a celebratory gathering in Santa Cruz.

Welcome to the world of bespoke culinary cannabis, where fine dining’s playbook is re-imagined for the moneyed marijuana enthusiast.

Mike Salman’s party is one where the food and the company are as important as the THC.

Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.

Cannabis may join the herb and spice rack in California kitchens as the most populous U.S. state prepares for the possible legalization of recreational marijuana in November.

A top chef may soon be causing the munchies even as she satisfies them. Prominent Chicago chef Mindy Segal announced Tuesday she plans to create a line of cannabis-infused edible products for medical marijuana patients.