WeedLife News Network

Hot off the press cannabis, marijuana, cbd and hemp news from around the world on the WeedLife News Network.

Is Cannabis the Next Kale? One Chef Aims to Prove It's Even More Nutritious – Cannabis News

Can this be true, or have we eaten one too many edibles?

Continue reading

Smoke, because you can: Inside a legal marijuana dinner – Cannabis News

BOULDER, Colo. – Nervous at first, they enter cautiously through the discreet side door, men in ties and women in high heels, clutching little green gift bags.

Continue reading

Marijuana-smoked turkey now served in Denver – Cannabis News

DENVER - How do you like your turkey? Oven roasted? Fried? Baked? How about weed-smoked?

Continue reading

A Beginner's Guide to Marijuana Edibles – Cannabis News

Forays into cannabis cookery.

Continue reading

This chocolatier adds caramel, toffee and cannabis to her chocolates – Cannabis News

The first time cannabis chocolatier Vanessa Lavorato tried a marijuana-infused edible, it was on 4/20, the national cannabis-culture holiday, and she was at a celebratory gathering in Santa Cruz.

Continue reading

A fine dining chef gave up a restaurant career for marijuana-plant-to-table cuisine – Cannabis News

Welcome to the world of bespoke culinary cannabis, where fine dining’s playbook is re-imagined for the moneyed marijuana enthusiast.

Continue reading

‘Dinner Is Dope’ = Food, Cannabis, and Community – Cannabis News

Mike Salman’s party is one where the food and the company are as important as the THC.

Continue reading

5 Easy Ways to Add Cannabis to Your Coffee – Cannabis News

Turn up your next cup of Joe.

Continue reading

Gourmet Ganja? Marijuana Dining is Growing Up, Slowly – Cannabis News

Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.

Continue reading

Toronto Chefs Experiment with Cannabis Cuisine – Cannabis News

If these chefs have proven anything, it’s that marijuana can be infused into any dish and paired with any flavor, technique and texture.

Continue reading

This Cannabis Infused Nutella is literally the Best Thing Ever – Cannabis News

If you’re a cannabis fan, your dreams are about to come true. That’s because a Canadian cannabis company is now making cannabis infused Nutella called Chrontella.

Continue reading

Forget cannabutter: Why this edibles chef makes his treats with pot flour – Cannabis News

In Michael Rubens’ experience of cooking up huge vats of infused butter for the Colorado Cannabis Company, the edibles chef quickly learned of one side-effect of making cannabutter: It stinks.

Continue reading

Cannabis Craftsmanship: How to Make Infused Syrup – Cannabis News

Simple syrups are an easy way to sweeten up or add a touch of flavor to your favorite recipes. With a quick pour of syrup, you can add a hint of natural flavors to any snack.

Continue reading

Jeff The 420 Chef Sets the Standard in Cannabis Cooking – Cannabis News

Cooking with cannabis can be daunting for the average home cook, but one chef is showing how anyone with access to the herb can enjoy a medicated mashed potatoes and chicken dinner from the comfort of their own home through video tutorials, and a new cookbook.

Continue reading

Pot pancakes? Cooking with cannabis and what could be on Canada's menu – Cannabis News

Cannabis food products aren't for sale yet in Canada, but entrepreneurs already preparing for legalization of edibles.

Continue reading

DeepCell Industries raises $410K to develop tech for cannabis-infused sugar – Cannabis News

DeepCell Industries, a Seattle startup that helps develop technology for cannabis-infused products and brands, has raised $410,000 to fuel growth.

Continue reading

Mangoes and Marijuana: Can This Fruit Actually Improve Your Cannabis Experience?

There is a surprising science behind how this tropical fruit interacts with cannabis.

Continue reading

Artisanal marijuana crab cakes: Is this the future of getting high? – Marijuana News

Serious chefs are tinkering with the science of getting high, taking it into more rarefied culinary territory. To the extent permissible by law, of course.

Continue reading

WeedLife.com