WeedLife News Network

Hot off the press cannabis, marijuana, cbd and hemp news from around the world on the WeedLife News Network.

This 4/20, Catch A Buzz With A Cannabis Cocktail - Cannabis News

While basement chemists and chefs continue to elaborate on edibles, the market is looking toward “drinkables” as the next frontier in catching a high.

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Smoke, because you can: Inside a legal marijuana dinner – Cannabis News

BOULDER, Colo. – Nervous at first, they enter cautiously through the discreet side door, men in ties and women in high heels, clutching little green gift bags.

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Marijuana-smoked turkey now served in Denver – Cannabis News

DENVER - How do you like your turkey? Oven roasted? Fried? Baked? How about weed-smoked?

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This chocolatier adds caramel, toffee and cannabis to her chocolates – Cannabis News

The first time cannabis chocolatier Vanessa Lavorato tried a marijuana-infused edible, it was on 4/20, the national cannabis-culture holiday, and she was at a celebratory gathering in Santa Cruz.

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A fine dining chef gave up a restaurant career for marijuana-plant-to-table cuisine – Cannabis News

Welcome to the world of bespoke culinary cannabis, where fine dining’s playbook is re-imagined for the moneyed marijuana enthusiast.

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How the Agency Grind Led This Art Director to Dream Up Gourmet Marijuana Edibles – Cannabis News

For freelance art director Monica Lo, weed isn't just a cure for creative woes, it's also her burgeoning part-time business.

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Gourmet Ganja? Marijuana Dining is Growing Up, Slowly – Cannabis News

Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.

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Toronto Chefs Experiment with Cannabis Cuisine – Cannabis News

If these chefs have proven anything, it’s that marijuana can be infused into any dish and paired with any flavor, technique and texture.

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Haute Pot Pairings: Inside the World of High-End Marijuana Cuisine – Cannabis News

Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?

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Forget cannabutter: Why this edibles chef makes his treats with pot flour – Cannabis News

In Michael Rubens’ experience of cooking up huge vats of infused butter for the Colorado Cannabis Company, the edibles chef quickly learned of one side-effect of making cannabutter: It stinks.

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Cannabis Craftsmanship: How to Make Infused Syrup – Cannabis News

Simple syrups are an easy way to sweeten up or add a touch of flavor to your favorite recipes. With a quick pour of syrup, you can add a hint of natural flavors to any snack.

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Jeff The 420 Chef Sets the Standard in Cannabis Cooking – Cannabis News

Cooking with cannabis can be daunting for the average home cook, but one chef is showing how anyone with access to the herb can enjoy a medicated mashed potatoes and chicken dinner from the comfort of their own home through video tutorials, and a new cookbook.

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Artisanal marijuana crab cakes: Is this the future of getting high? – Marijuana News

Serious chefs are tinkering with the science of getting high, taking it into more rarefied culinary territory. To the extent permissible by law, of course.

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