Culture & Arts

Marijuana Culture and the Arts.

Long considered a closeted activity, cooking with cannabis isn’t just for the super stoner anymore.

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In the coming years, California is going to give cannabis a label that tells its story: how it was grown and where it comes from.

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Fashion-forward weed designs buck stigma and bring pot paraphernalia out in the open.

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Marijuana cuisine has come a long way since the pot brownies of a generation or two past, when home cooks tossed butter melted with weed (sometimes including stems and seeds) into a recipe.

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There are two flights of stairs curling around the head-turning glass bong, all 24 feet of it. There also will be an elevator to ferry people from the ground floor — where the pipe’s 100-gallon reservoir sits — to the mouthpiece high above.

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Marijuana-infused foods are evolving far beyond pot brownies.

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Creating dishes and culinary experiences that are as fun as they are unique, Chef Luke Reyes makes the art of the cannabis edible look easy.

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When it comes to cannabis, having leftover stems is just part of the package. Here’s how to use them.

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Twelve books in all, presented here in chronological order, not just for sake of easy reference, but to better tell a story that’s unfolded over many years.

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The Svans, from Georgia’s Caucasus region, had their weed culture (and plants) uprooted.

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Here’s a bold prediction: in five to ten years, everyone will be using hash like a seasoning, sprinkling half-grams of full-melt into soups and stews, adding un-pressed cannabis trichomes to smoothies, sauces, and desserts … the sky’s the limit.

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"My mission is to make cannabis cooking a broader conversation among a more diverse group of people and not just preaching to the choir."

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There are two ways to begin growing a cannabis plant. The first is from seed and the second is from a clone.

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Now that chefs are exploring how weed might go together with their food, some are working out pairing sequences based not on how the different marijuana strains taste, but the effect they’ll likely have on their guests.

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Western palates aren’t yet accustomed to cannabis, but they soon might be.

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Healthy soil is essential to growing quality cannabis, but new soil can be prohibitively expensive.

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As states continue to legalize, cannabis-based edibles and spa treatments are ready and waiting for you on your next visit to a luxury hotel or resort.

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Along with the tempura cannabis leaf, Shibumi’s special dishes include vegetables flavored with cannabis-infused sauce, made like a miso paste, which is often mixed in with sesame paste in Japan.

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Nobody wants to smoke leafy stash full of sticks and stems. Trimming your cannabis plants is the final step in converting flowers into finished product.

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Leave it to California to combine high-end cuisine with the kind of ingredients that might actually get you high.

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In 420-friendly states, a growing cadre of chefs, confectioners, and entrepreneurs is intent on pulling weed out of its dank past and into our locavore, organic, chef's-menu-laden food present.

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He's going to call it 'Markle’s Sparkle'.

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We gathered a list of ten people combining food and cannabis in creative ways that are heavy on quality ingredients and technique. These people have scads of knowledge to drop.

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Despite the name, the point isn’t to get high at Kikoko’s tea parties.

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The 90th Academy Awards was a historic moment for cannabis culture, as celebs were treated to marijuana swag bags backstage at the Oscars.

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When your friend says they’re coming over with some “dank” weed, they’re immediately setting the expectations high.

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These exciting new books will keep your cannabis knowledge up to date.

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It’s officially springtime, which means it’s time for cannabis cultivators to gear up for the outdoor growing season.

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“I think legalization has made functional glass art more appealing to the masses. The donuts seem to cross many demographics, because you can now purchase an intricate piece of art without worries of it getting taken by the police.”

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Fly high with this light-as-a-feather chiffon cake bursting with herbaceous carrot and bright citrus notes.

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Cannabis events don’t always get the credit they deserve for the vital role they’ve played in ending prohibition and paving the way to a new era of social acceptability.

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Like a wine sommelier, a good ganja somm knows how to pair customers and cannabis products.

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It's no surprise people are looking to get educated on marijuana and the business possibilities around it.

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