WeedLife News Network

Hot off the press cannabis, marijuana, cbd and hemp news from around the world on the WeedLife News Network.
In 420-friendly states, a growing cadre of chefs, confectioners, and entrepreneurs is intent on pulling weed out of its dank past and into our locavore, organic, chef's-menu-laden food present.
Despite the name, the point isn’t to get high at Kikoko’s tea parties.
These exciting new books will keep your cannabis knowledge up to date.
Fly high with this light-as-a-feather chiffon cake bursting with herbaceous carrot and bright citrus notes.
It's no surprise people are looking to get educated on marijuana and the business possibilities around it.
Marijuana cuisine has come a long way since the pot brownies of a generation or two past, when home cooks tossed butter melted with weed (sometimes including stems and seeds) into a recipe.
Creating dishes and culinary experiences that are as fun as they are unique, Chef Luke Reyes makes the art of the cannabis edible look easy.
The Svans, from Georgia’s Caucasus region, had their weed culture (and plants) uprooted.
There are two ways to begin growing a cannabis plant. The first is from seed and the second is from a clone.
Healthy soil is essential to growing quality cannabis, but new soil can be prohibitively expensive.
Nobody wants to smoke leafy stash full of sticks and stems. Trimming your cannabis plants is the final step in converting flowers into finished product.
The 90th Academy Awards was a historic moment for cannabis culture, as celebs were treated to marijuana swag bags backstage at the Oscars.
It’s officially springtime, which means it’s time for cannabis cultivators to gear up for the outdoor growing season.
Cannabis events don’t always get the credit they deserve for the vital role they’ve played in ending prohibition and paving the way to a new era of social acceptability.
'I can do it sober but it's just so much nicer this way.'