1 minute reading time (106 words)

As Mass. Weighs Social Marijuana Consumption, Chefs Test Out The Budding Business

Massachusetts Cannabis Chefs Joseph Nelson and Patrick Mulcahy started hosting infused dinner parties the day cannabis became recreationally legal in Massachusetts in December 2016 and utilize a sponsor to provide their “gifts.”

Tara Sue Sharp dotes over a skillet of mushrooms. She sips a cannabis oil-infused mocktail as she readies a meal for a small group of guests.

Even though Sharpe has cooked these farm-to-table mushroom tostadas dozens of times before, she’s extra careful now as she adds the key ingredient: a tablespoon of homemade cannabis oil slowly drizzled over over the already-simmering vegetables. 

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Dana Forsythe ~ WBUR.org

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