WeedWorthy News Network
BOULDER, Colo. – Nervous at first, they enter cautiously through the discreet side door, men in ties and women in high heels, clutching little green gift bags.
The first time cannabis chocolatier Vanessa Lavorato tried a marijuana-infused edible, it was on 4/20, the national cannabis-culture holiday, and she was at a celebratory gathering in Santa Cruz.
For freelance art director Monica Lo, weed isn't just a cure for creative woes, it's also her burgeoning part-time business.
Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.
If these chefs have proven anything, it’s that marijuana can be infused into any dish and paired with any flavor, technique and texture.
If you’re a cannabis fan, your dreams are about to come true. That’s because a Canadian cannabis company is now making cannabis infused Nutella called Chrontella.
In Michael Rubens’ experience of cooking up huge vats of infused butter for the Colorado Cannabis Company, the edibles chef quickly learned of one side-effect of making cannabutter: It stinks.
Simple syrups are an easy way to sweeten up or add a touch of flavor to your favorite recipes. With a quick pour of syrup, you can add a hint of natural flavors to any snack.
Cannabis food products aren't for sale yet in Canada, but entrepreneurs already preparing for legalization of edibles.
Serious chefs are tinkering with the science of getting high, taking it into more rarefied culinary territory. To the extent permissible by law, of course.
With the surge in cannabis consumption at a recreational level becoming increasingly more legal, it’s only fitting to explore cannabis and food pairings on a deeper level.
Cannabis may join the herb and spice rack in California kitchens as the most populous U.S. state prepares for the possible legalization of recreational marijuana in November.