BOULDER, Colo. – Nervous at first, they enter cautiously through the discreet side door, men in ties and women in high heels, clutching little green gift bags.
Welcome to the world of bespoke culinary cannabis, where fine dining’s playbook is re-imagined for the moneyed marijuana enthusiast.
Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.
Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?
There are pairings and tastings for wine, beer and even coffee. Why not cannabis?