BOULDER, Colo. – Nervous at first, they enter cautiously through the discreet side door, men in ties and women in high heels, clutching little green gift bags.
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Welcome to the world of bespoke culinary cannabis, where fine dining’s playbook is re-imagined for the moneyed marijuana enthusiast.
Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.
Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?
