WeedLife News Network

If you’re a cannabis fan, your dreams are about to come true. That’s because a Canadian cannabis company is now making cannabis infused Nutella called Chrontella.

There are pairings and tastings for wine, beer and even coffee. Why not cannabis?

"User-friendly" is not a word we hear often when describing marijuana edibles.

Pairing different strains with different brewing methods and roasts can make for some hand-picked, unique experiences.

In Michael Rubens’ experience of cooking up huge vats of infused butter for the Colorado Cannabis Company, the edibles chef quickly learned of one side-effect of making cannabutter: It stinks.

Simple syrups are an easy way to sweeten up or add a touch of flavor to your favorite recipes. With a quick pour of syrup, you can add a hint of natural flavors to any snack.

Cooking with cannabis can be daunting for the average home cook, but one chef is showing how anyone with access to the herb can enjoy a medicated mashed potatoes and chicken dinner from the comfort of their own home through video tutorials, and a new cookbook.

Cannabis food products aren't for sale yet in Canada, but entrepreneurs already preparing for legalization of edibles.

DeepCell Industries, a Seattle startup that helps develop technology for cannabis-infused products and brands, has raised $410,000 to fuel growth.

There is a surprising science behind how this tropical fruit interacts with cannabis.

Serious chefs are tinkering with the science of getting high, taking it into more rarefied culinary territory. To the extent permissible by law, of course.

With the surge in cannabis consumption at a recreational level becoming increasingly more legal, it’s only fitting to explore cannabis and food pairings on a deeper level.

Cannabis infused sugar crystals are now a thing, and they’re about to change everything you thought you knew about edibles.

The relationship between caffeine and cannabis and the effects on brain chemistry are examined in the Journal of Neuroscience.

Cannabis may join the herb and spice rack in California kitchens as the most populous U.S. state prepares for the possible legalization of recreational marijuana in November.

Cannabis use dates back generations in Cambodia, including as herb in traditional Khmer cuisine.

Online classes and The Cannabis Kitchen Cookbook aim to shed sugary stoner culture for an upscale legal high.

The girl scout had a goal of selling 35 boxes, and said she expected to exceed that by the time they left.

Award-winning Chicago pastry chef Mindy Segal wants to bring her chocolates to the medical marijuana industry.

Jaime Lewis, the founder of Mountain Medicine, blends her culinary expertise with her knowledge of weed in order to make edibles that don't taste like crap. We talked to the chef-turned-weed-chef about cooking with cannabis and the industry's future.