To put it blunt-ly (see what we did there?), the second annual Southwest Cannabis Conference + Expo at the Phoenix Convention Center this past weekend was a hit.
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Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.
14-karat gold vape pens, dank artisan grown bud, golden rolling papers, munchie-free skinny weed, and gourmet edibles are transforming a once underground trade into a luxury business.
As perceptions of marijuana change, more American adults are using pot than ever before, and they're using it more often, a new study finds.
As perceptions of marijuana change, more American adults are using pot than ever before, and they're using it more often, a new study finds.
Some growers hope to market to consumers across California through a legally defined and protected geographical identification system similar to what’s used in the wine industry.
Take it as an indicator in the rapidly changing world of cannabis use, but a group of senior citizens are organizing their own social network to discuss marijuana.
We in the American marijuana community lit up with sly smiles when Michael Phelps was selected to carry our United States flag at the opening ceremonies of the Rio Olympics.
Is cannabis the next Internet? That's the bold claim made by Canada-based Tokyo Smoke CEO Alan Gertner.
“I’m sort of a wildcatter,” says Ed Rosenthal, his Bronx, New York accent showing through the laid back California exterior he’s cultivated over 40 years living in the Bay Area.
The bags are lined with an odor-blocking resin used in food preparation and medical technology — to keep a lid on weed’s telltale aroma.
