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The New Jersey Department of Health, which regulates medical marijuana, has long taken a hands-off approach, telling patients they are free to create edibles with the raw cannabis that is sold.

The New Jersey Department of Health, which regulates medical marijuana, has long taken a hands-off approach, telling patients they are free to create edibles with the raw cannabis that is sold.

The fashion industry has never been one to hide its infatuation with marijuana.

Coffee and cigarettes are the classic duo. But in 2017, in many parts of the world, smoking a joint and drinking a cup of joe is seen as a healthier combo.

As the marijuana industry explodes into untapped markets, the race is on to deliver increasingly potent new products. But some companies are focused on perfecting the chill pill: a microdose of marijuana in a humble mint.

Forays into cannabis cookery.

The first time cannabis chocolatier Vanessa Lavorato tried a marijuana-infused edible, it was on 4/20, the national cannabis-culture holiday, and she was at a celebratory gathering in Santa Cruz.

Turn up your next cup of Joe.

"User-friendly" is not a word we hear often when describing marijuana edibles.

Simple syrups are an easy way to sweeten up or add a touch of flavor to your favorite recipes. With a quick pour of syrup, you can add a hint of natural flavors to any snack.

How a military vet turned her skills set into a cannabis-infused skincare business.

DeepCell Industries, a Seattle startup that helps develop technology for cannabis-infused products and brands, has raised $410,000 to fuel growth.

Cannabis infused sugar crystals are now a thing, and they’re about to change everything you thought you knew about edibles.

Online classes and The Cannabis Kitchen Cookbook aim to shed sugary stoner culture for an upscale legal high.

Award-winning Chicago pastry chef Mindy Segal wants to bring her chocolates to the medical marijuana industry.

The legalization of marijuana has brought a bumper crop of weed-laced foodstuffs, from cookies and candies to sodas—and now, coffee.

'Tis the season for partying - and what better time than the holidays to combine all the vices (sugar, booze, cream, and alcohol) into a tasting course of delicious, sinful beverages?