Elevate your “green” bean casserole or mac and cheese using cannabutter, THC extract or flower
Since marijuana was legalized in Colorado, edibles have become an increasingly popular choice for buyers. In fact, edibles — a category that includes infused gummies, chocolates, cookies, candies and even beverages — accounted for 13.9% of sales in Colorado between July 9 and Oct. 7 (the most of any state, according to analytics firm Headset).
But you’re not just limited to what’s sold at the store. As the variety of edibles has increased, so too have the ways consumers can make their own at home. With Thanksgiving on the horizon, we tested three different infusion methods with popular holiday dishes — using cannabutter, marijuana concentrate and flower — so everyone can gather and giggle around the dinner table this year.
Before we dive in, let’s start with a few disclaimers: Cannabis use is a highly personal experience and the effects tend to hit differently when eating it versus smoking or vaping. The standard single serving size is 10 milligrams of tetrahydrocannabinol (THC), the psychoactive compound that produces a “high.”
If you’re new to edibles, start by eating a little rather than over-indulging. In classic Thanksgiving fashion, you can always go back for seconds.
Whacky Mac & Cheese with cannabutter
About cannabutter: Butter is one of the most well-known ways to infuse a meal with marijuana. (Brownies, anyone?) You can make your own, or you can buy some pre-made Sweet Grass Cannabutter from Colorado edibles maker Infusiam, available at LivWell Enlightened Health and other dispensaries throughout the state. The latter is great because it’s already subdivided into 10 milligrams servings. A whole stick (100 milligrams) costs $20. To dilute the recipe dosage, cut the cannabutter with un-infused butter.





