The “Cannabis Cooler,” as we affectionately came to name it, was tasted by a panel of sommeliers, winemakers, wine buyers and a lone non-industry civilian, in a lineup against traditional wines.
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'Tis the season for partying - and what better time than the holidays to combine all the vices (sugar, booze, cream, and alcohol) into a tasting course of delicious, sinful beverages?
