Go get your chef’s hat and apron because today, we’re cooking with concentrates. At Cali Vali, one of our favorite ways to consume hemp products is through food and drink. We also use our full-spectrum CBD Diamonds for dabbing and vaping, but we have a special soft spot for consuming diamonds in food and drink. Let’s dive into the kitchen and learn how to transform any old dinner into a hemp harvest feast.
WHY EXTRACTS MAKE FOR SUCH GREAT INGREDIENTS
Even outside the world of hemp, recipes usually call for a small amount of extract to make things taste even more like themselves. Take vanilla extract, for instance. You add just a tiny bit of vanilla extract and it adds dimension and depth to cookies and cakes.
Chopping up the same amount of raw vanilla plant and adding it to your baked goods wouldn’t work the same way. Plus then you’d have crunchy plant bits in your cookies—not quite what you’re going for when you make a dessert.
Vanilla extract works because it’s a concentrate of vanillin, the flavor component in vanilla beans. It’s made with a solvent, alcohol, that draws out all the essential vanilla-ness of vanilla beans.
The same is true for hemp extracts. We use solvents to soak up all the great trichomes, terpenes, and cannabinoids in hemp and bring them to you in their most concentrated form. That way you can add just a little bit to your food and get maximum effect, without also chewing on leaves and stems.










