Before cannabinoid testing and genetic profiling of the cannabis plant, consumers would judge a batch of weed based on its smell, taste, and color.
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The Delavan facility is working on hundreds of genetic strains, and plants are harvested about five times each year.
The Delavan facility is working on hundreds of genetic strains, and plants are harvested about five times each year.
After months of hard work carefully tending your plants, you’ve finally harvested a crop of frosty, fragrant cannabis buds that you just can’t wait to try. But first, they need to be dried.
“I’m sort of a wildcatter,” says Ed Rosenthal, his Bronx, New York accent showing through the laid back California exterior he’s cultivated over 40 years living in the Bay Area.
