Humans have been consuming cannabis for thousands of years, that we already know. We also know we’re a population of animals that sure loves to eat! Put them together and you’ve got a fantastic market for cannabis edibles. But we’re not talking about any old edible right now. Here we’re looking at the most interesting edibles, and the most creative ways of eating cannabis.
Food is the best, and there are a million interesting edibles on the market for cannabis! Whether you like your edibles sweet, or salty, there’s something for everyone. Some are higher in CBD, some in THC, and some are made with delta-8 THC, the alternate form of THC on the market, which produces slightly less psychoactive effect, and a more energetic, clear-headed high. No matter how you like to consume cannabis, there are plenty of options, and that goes for delta-8 as well. If you have yet to try D8, check out our awesome Delta 10 THC and Delta-8 THC deals, and pick up a new kind of cannabis product.
How they used to do it
There are a lot of cool and interesting edibles on the market for cannabis, though its good to remember that cannabis has been eaten throughout history, just not as the edibles we know today. Back then, it wasn’t understood that cannabinoids are fat soluble, or that they can be leached out into substances like butter. One of the first mentions is from China back in 1,500 BC when cannabis was being consumed as a tea. The records from this time are actually written in the past tense, indicating this tradition might be even older than the dated records.
Cannabis became big in Hindu culture around 1,000 BC, when the drink bhang came into play. Not only is the drink still big today in India, but it was even the basis for the cording in the current international law that governs cannabis legality globally, the Single Convention on Narcotic Substances treaty.
A little less ancient history
Obviously, there’s a huge difference between edible cultures of ancient history, and the edible culture of today. Today’s edible culture started with an American in Paris. Enter Alice B. Toklas, the life partner of American author Gertrude Stein, who was a part of the Paris literary upper class in the early-mid 1900’s. Alice was famous for her cannabis fudge, which ended up in her 1954 cookbook, the Alice B Toklas Cookbook, which can still be bought today. The recipe for ‘Haschisch Fudge’ which shows up in the cookbook, uses ground cannabis, not hash, creates more of a fudge than a brownie, and apparently was not Alice’s own recipe, but had come from someone else.