Serious chefs are tinkering with the science of getting high, taking it into more rarefied culinary territory. To the extent permissible by law, of course.

With the surge in cannabis consumption at a recreational level becoming increasingly more legal, it’s only fitting to explore cannabis and food pairings on a deeper level.

DENVER — Colorado pot smokers are helping send 25 students to college, the first scholarships in the U.S. funded with taxes on legal marijuana.

With the cannabis industry expected to thrive in some states, California is the next up to offer cannabis courses to help those looking to get into the industry.

Hollie Hayes wheeled her bicycle into a tree-lined park in northeast Portland at the end of a long, hot spring day. She unrolled a brown paper bag from a backpack, and reached inside for a joint she’d rolled a couple of hours earlier, a strain of marijuana called “Animal Cookies”—the perfect choice for a sundown session of “yoganja.”

Cannabis infused sugar crystals are now a thing, and they’re about to change everything you thought you knew about edibles.

Vireo, a subsidiary of Vireo Health, is one of at least two companies aiming to sell kosher medical marijuana products like tinctures or cannabis oil.

Cannabis may join the herb and spice rack in California kitchens as the most populous U.S. state prepares for the possible legalization of recreational marijuana in November.

In the two years since Colorado legalized cannabis, chefs in the state have been finding new ways to make a meal of it.