“Wellness” is the latest buzzword in town when it comes to the cannabis-munchie movement. The cannabis community wants America to know, or at least it wants it to think, that instead of scarfing down fast food and Little Debbies whenever it comes time to tame the ravenous appetite that often comes with getting high, they are grabbing fruits and vegetables instead. It’s all part of the new-and-improved stoner image 2.0. But are marijuana users really opting for healthier food choices when those high hunger pangs set in? Maybe, but then again, maybe not.
If we look at some of the latest research on the matter, it is easy to see that all of this talk about wellness, healthier munchies and the brand-spanking new pulse of the lifted lifestyle might not be real.
A 2015 study published in the journal Social Science Research Network finds that junk food sales have increased by around two per cent in states where marijuana is legal. Of course, this is not a huge uptick or anything, especially when compared to the 1.3 per cent increase in areas of prohibition. But it does show that high fat, sugary foods still have a shot at becoming a stoner staple in areas of the United States where marijuana consumption is now part of normal society.
The munchies is one of the most popular side effects of cannabis. Dietary experts, like Debbie Petitpain, a registered dietitian nutritionist and spokeswoman for the Academy of Nutrition and Dietetics, said the reason cannabis consumers often gravitate toward junk food is because weed “hijacks the parts of your brain that make you seek pleasure.” In turn, these people are more likely to grab salty and sweet snacks to satisfy high hunger.
It also doesn’t help matters that marijuana causes a heightened sense of smell and taste. This only compounds the plate-punishing destruction, encouraging high timers to eat more, Petitpain said in an interview with the Boston Herald.








