Pot bars becoming more mainstream in Colorado weddings.

From infusions to strain-specific cooking, veteran chefs are forging new identities while up-and-comers are making their mark.

It's already clear that the ancient Silk Road trafficked in more than spices, grains, and ideas.

You’ve been thinking about growing cannabis but the idea of growing indoors, without the sun, seems absurd.

"There's opportunity to kind of pave the way and learn about the rules, play by the rules and master this new industry."

Customers must hold a medicinal cannabis card to enter and to purchase any food, which is not intended to be eaten on site.

Chef Enid Parham is bringing her practice out of the shadows, with a cannabis-infused catering company called Lucky Pistil and a soon-to-launch online cooking show called Bonnie’s Kitchen.

Under cannabis prohibition, nothing signified one’s love of the plant more than bongs – but health-conscious users who prefer to vape don’t have much use for them.

Thanks to legalization and a distaste for hangovers, more Americans are choosing cannabis over alcohol and pain pills.