“As more states legalize recreational marijuana, the varieties of pot-enhanced food and beverage will increase,” the Specialty Food Association’s Trendspotter Panel wrote last November.
Spoiler alert for those attending the Winter Fancy Food Show today through Tuesday in San Francisco: There are no cannabis edibles on the trade-show floor.
Cannabis cuisine is not the subject of any plenary panel. However, for the first time since legalization sprouted in Colorado in 2014, cannabis is seducing the specialty food makers and marketers serving high-end retailers and well-heeled bellies across the Internet and America.
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Ed Murrieta ~ GreenState.com ~
