restaurants,

'Cannaisseurs': Pop-up dinner pairs marijuana with gourmet food, wine

Annie Sciacca~ San Francisco Business Times ~

At chef Coreen Carroll’s latest pop-up dinner series, people may ask you to “pass the weed,” and no one will think it’s strange.
A fine dining chef gave up a restaurant career for marijuana-plant-to-table cuisine – Cannabis News

Welcome to the world of bespoke culinary cannabis, where fine dining’s playbook is re-imagined for the moneyed marijuana enthusiast.

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