Uruguay hopes to serve as a model for its neighbors and minimize unintended consequences of the effort.

Diego Prandini is bent over in a small, brightly lit room, watering marijuana plants of all shapes and sizes. He crawls into a corner to reach some smaller specimens, labeled with names like “Ushua” and “RGB1,” all of which will be part of the next two-kilogram harvest.

“I've been at this for seven hours today,” he says, standing and smiling. “So my back is starting to get a little tired.”

Click here to read the complete article

Vincent Bevins ~ LATimes.com via 420Intel.com ~

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