WeedLife News Network
Hot off the press cannabis, marijuana, cbd and hemp news from around the world on the WeedLife Social Network.
Researchers accidentally proved that marijuana has the potential to ease the pain of capsaicin, which is the chemical responsible for putting the “hot” in hot peppers.
Arizona-based researcher Dr. Sue Sisley is spearheading an extraordinary lawsuit against the U.S. Drug Enforcement Administration (DEA), demanding that the agency stop dragging its feet on a years-old promise to end the federal government’s monopoly on growing cannabis for clinical research.
Imagine a pain reliever 30 times stronger at reducing inflammation than Aspirin. Researchers at the University of Guelph in Canada are the first to uncover the pain-relief potential of cannabis, demonstrating just how strong the plant could be.
A new wave of research points toward cannabinoids having an adaptive, immunomodulating effect, rather than just suppressing immune activity.
In what is believed to be the largest private gift yet to support scientific research on cannabis, a donor is giving $9 million to support Harvard and MIT work on cannabis and its effects on the brain.
Farmers (and Sen. Mitch McConnell) aren’t the only ones who are excited about hemp. According to a recent study, the crop also attracts a variety of bees—and that can help inform ecologically sustainable agriculture practices.
If you’ve ever wondered what causes the notable “high” from marijuana, you have the endocannabinoid system to thank.
If you’ve ever wondered how cannabis gets its aroma, then you’re really asking what are terpenes.
Legalization will vastly expand our understanding of the ancient drug plant and how it can improve lives.
Researchers at the University of British Columbia have published a study revealing that there may be more types of cannabinoids than expected in many strains of cannabis and also that CBD and THC are not as important for understanding different strain effects as previously thought, according to Nature.
The state’s growers have created unique cultivation methods and strains that tend to thrive in the various microclimates.
Scientists are hustling on behalf of the weed industry to find new ways to produce the most valuable compounds in marijuana, ditching greenhouses in favor of big steel vats of yeast that can ‘brew’ cannabis like Budweiser brews beer.
Every cannabis consumer knows that strain of Presidential OG may inspire you to finish an entire bag of stale potato chips, with no regard for the consequences. But why?
With a population of 36 million people, Canada has the potential to become a hotbed for scientific studies related to cannabis.
When we consider the 200 or more bioactive compounds that have been discovered in cannabis, often the more widely understood phytocannabinoids and terpenes tend to steal the spotlight. But these aren’t the only important compounds produced by cannabis.
The mission is to study how cannabis impacts society, looking at everything from public health and the environment to the economy and the legal system.