Cooking with cannabis has evolved beyond the edibles of our youth, which were often viewed as a delivery vehicle for an intense high rather than a legitimate culinary pursuit.

While marijuana hasn’t yet been legalized on a federal level, recent developments, including the legalization of industrial hemp, have ushered in a more subtle approach to cooking with cannabis -- one that focuses on using the herb to enhance a meal rather than overshadow it.

Chef Miguel Trinidad says the gradual de-stigmatization of cannabis has had a measurable impact on people’s openness toward experimenting with it in the kitchen. 

Click here to read the complete article

Shanté Cosme ~ Complex.com

Recent News Articles

Thursday October 24

U.S. Support for Legal Marijuana Steady in Past Year - Cannabis News

in Top Stories

by Bruce Kennedy - Editor in Chief

Americans' support for legalizing marijuana has held steady at 66% over the past year, after…

2093 hits

Thursday October 24

Medical pot on campus: Colleges say no and face lawsuits - Cannabis News

in Law & Crime

by Bruce Kennedy - Editor in Chief

Colleges are becoming a battleground in the conflict between federal and state marijuana laws as…

1800 hits

Thursday October 24

Getting Buff While Baked: Should You Workout On Weed? - Cannabis News

in Sports

by Bruce Kennedy - Editor in Chief

Joints and jumping jacks. Marijuana and mountain climbers. They might sound like unlikely bedfellows —…

1877 hits

Thursday October 24

Pennsylvania patients protest medical pot prices - Cannabis News

in Activism

by Bruce Kennedy - Editor in Chief

About two dozen medical marijuana patients protested outside the state Health Department on Wednesday to…

1841 hits

Friday October 25

Can cannabis help with Crohn’s disease? Doctors and patients weigh in - Cannabis News

in Medical News

by Bruce Kennedy - Editor in Chief

Can cannabis help with the symptoms of Crohn’s disease? This is a popular question, with…

1550 hits