WeedLife News Network

Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?

If you’re a cannabis fan, your dreams are about to come true. That’s because a Canadian cannabis company is now making cannabis infused Nutella called Chrontella.

"User-friendly" is not a word we hear often when describing marijuana edibles.

Pairing different strains with different brewing methods and roasts can make for some hand-picked, unique experiences.

In Michael Rubens’ experience of cooking up huge vats of infused butter for the Colorado Cannabis Company, the edibles chef quickly learned of one side-effect of making cannabutter: It stinks.

Simple syrups are an easy way to sweeten up or add a touch of flavor to your favorite recipes. With a quick pour of syrup, you can add a hint of natural flavors to any snack.

Cooking with cannabis can be daunting for the average home cook, but one chef is showing how anyone with access to the herb can enjoy a medicated mashed potatoes and chicken dinner from the comfort of their own home through video tutorials, and a new cookbook.

Cannabis food products aren't for sale yet in Canada, but entrepreneurs already preparing for legalization of edibles.

DeepCell Industries, a Seattle startup that helps develop technology for cannabis-infused products and brands, has raised $410,000 to fuel growth.

Serious chefs are tinkering with the science of getting high, taking it into more rarefied culinary territory. To the extent permissible by law, of course.

Cannabis infused sugar crystals are now a thing, and they’re about to change everything you thought you knew about edibles.

The relationship between caffeine and cannabis and the effects on brain chemistry are examined in the Journal of Neuroscience.

Cannabis may join the herb and spice rack in California kitchens as the most populous U.S. state prepares for the possible legalization of recreational marijuana in November.

Cannabis use dates back generations in Cambodia, including as herb in traditional Khmer cuisine.

Online classes and The Cannabis Kitchen Cookbook aim to shed sugary stoner culture for an upscale legal high.

Award-winning Chicago pastry chef Mindy Segal wants to bring her chocolates to the medical marijuana industry.

The legalization of marijuana has brought a bumper crop of weed-laced foodstuffs, from cookies and candies to sodas—and now, coffee.

Jaime Lewis, the founder of Mountain Medicine, blends her culinary expertise with her knowledge of weed in order to make edibles that don't taste like crap. We talked to the chef-turned-weed-chef about cooking with cannabis and the industry's future.

DENVER -- We all know what to do when we find expired milk in refrigerators. But what about expired marijuana edibles? As Colorado's burgeoning pot industry continues to grow, it's a question some have asked.

KINGSTON, Jamaica — A north Italy-based ice cream parlour in the small resort town of Alassio – which is seven square miles with a population of approximately 11,000 – hopes to begin selling its Bob Marley-inspired hemp treats before year end.