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OSU Scores $10 Million Hemp Market Research Grant

two people examining hemp crop

Oregon State University’s Global Hemp Innovation Center has been cashed up to explore economic opportunities for hemp in western USA.

The $10 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture’s Sustainable Agricultural Systems grant program will fund a five- year project to be carried out in partnership with other institutions.

The regions covered include Washington, Oregon, Nevada and California east of the Cascade-Sierra Nevada Mountains from Canada to Mexico. The researchers will attempt to determine the best hemp strains for the production of grain, fiber, and “essential oil” (assumed: CBD oil).

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