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Oklahoma restaurant owner experiments with cooking with cannabis - Cannabis News
Jarros Friedel has his medical marijuana card and has been experimenting with recipes that go beyond the standard of gummies and brownies.
One of the recipes the co-owner of Guyute's in Oklahoma City has been working on is a chicken confit.
He makes the oil at his house. "We grind up the cannabis. We put it in the oven at 220 for about an hour," Friedel says in a video he sent to KOCO 5.
"Once it's decarbed, you set up a double boiler and heat it to about 140, put cannabis in oil in mason jar in a double boiler. Let it sit there. It becomes infused after about an hour, hour and a half. Strain oil."
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Abigail Ogle ~ KOCO.com ~
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