WeedWorthy News Network

Hot off the press cannabis, marijuana, cbd and hemp news from around the world on the WeedLife Social Network. Join at https://WeedLife.com
1 minute reading time (130 words)

Oklahoma restaurant owner experiments with cooking with cannabis - Cannabis News

Jarros Friedel has his medical marijuana card and has been experimenting with recipes that go beyond the standard of gummies and brownies. 

One of the recipes the co-owner of Guyute's in Oklahoma City has been working on is a chicken confit.

He makes the oil at his house. "We grind up the cannabis. We put it in the oven at 220 for about an hour," Friedel says in a video he sent to KOCO 5.

"Once it's decarbed, you set up a double boiler and heat it to about 140, put cannabis in oil in mason jar in a double boiler. Let it sit there. It becomes infused after about an hour, hour and a half. Strain oil."

Click here to read the complete article

Abigail Ogle ~ KOCO.com

Stay Informed

When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.

Colorado’s first licensed cannabis R&D firm to stu...
Medical marijuana is third in revenue in Maine - C...

Related Posts