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Chefs and bartenders see an opportunity in pot, and CBD - Cannabis News

The cannabis craze is in full bloom, and some Chicago bar and restaurant owners are experimenting with its non-trippy cousin to capitalize on the buzz, as it were.

At Young American bar in Logan Square, for instance, you can add CBD (cannabidiol), the non-psychotropic relative of weed, to a drink of pineapple shrub, orange blossom water and lemon tonic.

And that's just the start. Derived from hemp, CBD, which some claim helps relieve pain and anxiety, has exploded in popularity since 2018, with consumers increasingly seeking natural products that tout health and wellness benefits.

Click here to read the complete article

Dalton Barker ~ Crain's Chicago Business ~

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