It is a story playing out across Canada as entrepreneurs race to secure a foothold in what is expected to be a multibillion-dollar market.

Scientists in a small Ontario laboratory are testing enzymes and experimenting with fermentation.

Their techniques are not new, but their focus is a first. They are developing what is being described as the world’s first beer brewed from cannabis.

Click here to read the complete article

Ashifa Kassam ~ TheGuardian.com

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