The waning ritual of a home-hosted communal meal, à la the classic dinner party, is back with a major revamp thanks to the growing legalization of cannabis.
One of the women at the helm of this burgeoning movement is chef Andrea Drummer, Los Angeles’s go-to personal chef for cannabis-infused haute cuisine.
After pursuing a long-held passion for cooking after years of working as a drug counselor for nonprofits like Planned Parenthood—an irony not lost on Drummer—the Le Cordon Bleu–trained chef now sings the praises of incorporating the herb in the kitchen.
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Martine Thompson ~ Vogue.com ~