If these chefs have proven anything, it’s that marijuana can be infused into any dish and paired with any flavor, technique and texture.

The ever-changing cannabis climate in Toronto intrigues a food writer like myself, since I’m always seeking out new trends in the industry.

You see, Canada’s current federal Liberal leader and political dreamboat Prime Minister Justin Trudeau announced that by 2017, legislation would be introduced to legalize marijuana.

While this is all great news, it has caused a lot of confusion for recreational users.

Click here to read the complete article

Amanda Scriver ~ HighTimes.com ~

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