Red wine reflects the light from a restaurant. Image: U.S. Dept. of Agriculture via Wikimedia Commons

Kathleen Willcox ~ VinePair.com ~

There’s been a lot of buzz about pot and wine recently.

It’s hard to separate the toga party contingent’s thirst for a potion into which two psychoactive substances have been crammed, from the more sober, scholarly consideration of the 3,700+ year history of fortifying wine with cannabis.

Click here to read the complete article

 

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