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“For the first time, trends in alcohol and marijuana use are substantially diverging, suggesting that the historical relationship between these two drugs may be changing.”
When it comes to cannabis, having leftover stems is just part of the package. Here’s how to use them.
Now that chefs are exploring how weed might go together with their food, some are working out pairing sequences based not on how the different marijuana strains taste, but the effect they’ll likely have on their guests.
Leave it to California to combine high-end cuisine with the kind of ingredients that might actually get you high.
We gathered a list of ten people combining food and cannabis in creative ways that are heavy on quality ingredients and technique. These people have scads of knowledge to drop.
When your friend says they’re coming over with some “dank” weed, they’re immediately setting the expectations high.
Marijuana-infused foods are evolving far beyond pot brownies.
Twelve books in all, presented here in chronological order, not just for sake of easy reference, but to better tell a story that’s unfolded over many years.
Western palates aren’t yet accustomed to cannabis, but they soon might be.
In 420-friendly states, a growing cadre of chefs, confectioners, and entrepreneurs is intent on pulling weed out of its dank past and into our locavore, organic, chef's-menu-laden food present.
Despite the name, the point isn’t to get high at Kikoko’s tea parties.
These exciting new books will keep your cannabis knowledge up to date.
It's no surprise people are looking to get educated on marijuana and the business possibilities around it.
He's going to call it 'Markle’s Sparkle'.
Cannabis events don’t always get the credit they deserve for the vital role they’ve played in ending prohibition and paving the way to a new era of social acceptability.
In California, marijuana goes in the ground after the last freeze of Spring and is harvested before the Fall rains. But how do you even start?