Chef Enid Parham is bringing her practice out of the shadows, with a cannabis-infused catering company called Lucky Pistil and a soon-to-launch online cooking show called Bonnie’s Kitchen.

The table was set and the amuse-bouche was already on our plates as a small group of Chef Enid Parham’s friends and followers began to arrive for one of her recent dinners.

Meant to awaken the palate, the amuse course is traditionally a single bite of food that offers a preview of the meal to come, a little gratis gift from the kitchen to welcome guests.

But this dinner was a little different.

Click here to read the complete article

Mark Kurlyandchik ~ Detroit Free Press ~

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