Massachusetts Cannabis Chefs Joseph Nelson and Patrick Mulcahy started hosting infused dinner parties the day cannabis became recreationally legal in Massachusetts in December 2016 and utilize a sponsor to provide their “gifts.”

Tara Sue Sharp dotes over a skillet of mushrooms. She sips a cannabis oil-infused mocktail as she readies a meal for a small group of guests.

Even though Sharpe has cooked these farm-to-table mushroom tostadas dozens of times before, she’s extra careful now as she adds the key ingredient: a tablespoon of homemade cannabis oil slowly drizzled over over the already-simmering vegetables. 

Click here to read the complete article

Dana Forsythe ~ WBUR.org

Recent News Articles

Friday March 22

Military Veterans Organizations Press Congress On Medical Marijuana Research - Cannabis News

in Activism

by Bruce Kennedy - Editor in Chief

U.S. military veterans from diverse backgrounds have been testifying before Congress in recent weeks about…

1569 hits

Friday March 22

For Weed Arrests in Baltimore, It’s Catch-and-Release Season - Cannabis News

in Law & Crime

by Bruce Kennedy - Editor in Chief

Baltimore prosecutors won’t charge people for marijuana possession, but police are still making arrests. Result:…

1786 hits

Friday March 22

Beyond THC and CBD: What Else Is Out There? - Cannabis

in Science

by Bruce Kennedy - Editor in Chief

Though research is truly in its beginning stages, the cannabinoids known as THCV, CBN, and…

1760 hits

Friday March 22

Is Medical Pot a Blessing for Seniors? - Cannabis News

in Medical News

by Bruce Kennedy - Editor in Chief

Legalized medical pot may be a boon to older Americans, boosting their health and ability…

1829 hits

Monday March 25

Greater Boston's First Pot Shop Opening Weekend Goes 'According To Plan' - Cannabis News

in Cannabis News

by Bruce Kennedy - Editor in Chief

Brookline can now be added to the short list of Massachusetts cities and towns where…

1149 hits