Massachusetts Cannabis Chefs Joseph Nelson and Patrick Mulcahy started hosting infused dinner parties the day cannabis became recreationally legal in Massachusetts in December 2016 and utilize a sponsor to provide their “gifts.”

Tara Sue Sharp dotes over a skillet of mushrooms. She sips a cannabis oil-infused mocktail as she readies a meal for a small group of guests.

Even though Sharpe has cooked these farm-to-table mushroom tostadas dozens of times before, she’s extra careful now as she adds the key ingredient: a tablespoon of homemade cannabis oil slowly drizzled over over the already-simmering vegetables. 

Click here to read the complete article

Dana Forsythe ~ WBUR.org

Recent News Articles

Monday September 16

This Is the First Hemp Strain to Be Awarded a US Patent - Cannabis News

in Cannabis News

by Bruce Kennedy - Editor in Chief

As the high-CBD strain that won over skeptics and helped change the national conversation around…

540 hits

Monday September 16

How Florida's 55 and older communities are leading the state's medical marijuana movement - Cannabis…

in Activism

by Bruce Kennedy - Editor in Chief

"They can get off many of their expensive meds and that is very appealing to…

145 hits

Tuesday September 17

Marijuana Banking Bill Gains Momentum With One Third Of Senate Now Signed On - Cannabis…

in Politics

by Bruce Kennedy - Editor in Chief

The most cannabis-friendly Congress in history is back from its August recess, and lawmakers are…

97 hits

Tuesday September 17

Blingy vaporizers and gold rolling papers: luxury cannabis brands court the affluent - Cannabis News

in Fashion

by Bruce Kennedy - Editor in Chief

As marijuana becomes more acceptable and its consumer base grows, companies are aiming for prestige.

103 hits

Tuesday September 17

USDA hemp regulations draft sent to White House - Cannabis News

in Cannabis News

by Bruce Kennedy - Editor in Chief

The U.S. Department of Agriculture has completed a long-awaited draft of federal regulations for the…

474 hits