Long considered a closeted activity, cooking with cannabis isn’t just for the super stoner anymore.

The first time Holly Hukill tried to make cannabis-infused desserts it was, in her own words, “a complete disaster.”

“I burned the butter,” said Hukill, product development director at Serra, a Portland, Oregon-based weed dispensary.

“And the cookies were just awful.” Making your own edibles, Hukill explained, requires a lot of trial and error. 

Click here to read the complete article

Lindsay Schnell ~ USAToday.com

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