Leave it to California to combine high-end cuisine with the kind of ingredients that might actually get you high.

It's an increasingly lucrative niche for chefs in San Francisco and Los Angeles — cities already well known for trendy food culture.

Chefs and entrepreneurs making cannabis-infused foie gras and "stoner souffles" have been featured on not one but two series devoted to gourmet ganja: the Netflix competition program, Cooking On High, and the Viceland show Bong Appetit.

Click here to read the complete article

Neda Ulaby ~ NPR.org

Recent News Articles

Monday May 27

Veterans Face Hurdles to Marijuana Access - Cannabis News

in Activism

by Bruce Kennedy - Editor in Chief

The VA does not allow its doctors to prescribe medical marijuana in states where it…

1110 hits

Monday May 27

Legal weed can raise the roof on home prices - Cannabis News

in Real Estate

by Bruce Kennedy - Editor in Chief

Experts suggest that property values get a contact high from retail marijuana because home buyers,…

1580 hits

Monday May 27

How California female cannabis entrepreneurs are overcoming hurdles in fledgling legal industry - Cannabis News

in Finance

by Bruce Kennedy - Editor in Chief

Female business owners face challenges starting and running cannabis operations, according to several such entrepreneurs…

1610 hits

Monday May 27

Has legal cannabis killed the bong? - Cannabis News

in Culture & Arts

by Bruce Kennedy - Editor in Chief

Under cannabis prohibition, nothing signified one’s love of the plant more than bongs – but…

1481 hits

Tuesday May 28

TSA Updates Marijuana Rules To Allow Hemp-Derived CBD On Flights - Cannabis News

in Law & Crime

by Bruce Kennedy - Editor in Chief

The Transportation Security Administration (TSA) updated its policy on cannabis over the Memorial Day weekend,…

1107 hits