Leave it to California to combine high-end cuisine with the kind of ingredients that might actually get you high.

It's an increasingly lucrative niche for chefs in San Francisco and Los Angeles — cities already well known for trendy food culture.

Chefs and entrepreneurs making cannabis-infused foie gras and "stoner souffles" have been featured on not one but two series devoted to gourmet ganja: the Netflix competition program, Cooking On High, and the Viceland show Bong Appetit.

Click here to read the complete article

Neda Ulaby ~ NPR.org

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