We gathered a list of ten people combining food and cannabis in creative ways that are heavy on quality ingredients and technique. These people have scads of knowledge to drop.

For the longest time, cooking with cannabis meant spending too long making cannabutter on your stove or in a crockpot so that it could be thrown into some brownies or Rice Krispies treats.

It wasn’t fancy but it got you baked and — let’s be real — that was the goal.

But increased legalization has led to refined cultivation that places quality kush in the hands of culinarians who see it as another ingredient to be explored in the context of their craft.

Click here to read the complete article

Alia Stearns ~ Uproxx.com

 

 

 

Recent News Articles

Monday August 19

Top Trending Cannabis Strains for College-Aged Consumers

in Cannabis News

by Bruce Kennedy - Editor in Chief

In some places, the legal age to consume cannabis is 18 with a medical card;…

680 hits

Monday August 19

‘The system is swamped.’ Canada can’t keep up with requests to study cannabis

in Medical News

by Bruce Kennedy - Editor in Chief

The Canadian government is scrambling to respond to a glut of license applications for cannabis…

337 hits

Tuesday August 20

Wasn’t the DEA Going to Let Others Grow Research-Grade Cannabis?

in Science

by Bruce Kennedy - Editor in Chief

Arizona-based researcher Dr. Sue Sisley is spearheading an extraordinary lawsuit against the U.S. Drug Enforcement…

172 hits

Tuesday August 20

California’s legal marijuana will outsell the black market in 5 years, forecast says

in U.S. News

by Bruce Kennedy - Editor in Chief

California’s black market for marijuana still rakes in more cash than the state’s legal cannabis…

177 hits

Tuesday August 20

Study on cannabis chemical as a treatment for pancreatic cancer may have 'major impact,' Harvard…

in Medical News

by Bruce Kennedy - Editor in Chief

Pancreatic cancer makes up just 3 percent of all cancers in America. But with a…

367 hits