Fly high with this light-as-a-feather chiffon cake bursting with herbaceous carrot and bright citrus notes.

It’s pillowy soft and oh-so-luscious—especially when served with a dollop of fresh whipped cream and a pinch of lemon zest.

End your springtime dinner party on a sweet note with this infused dessert.

Click here to read the complete article

Monica Lo ~ Leafly.com

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