On top of helping lower your risk of heart disease and stroke, we can now add "a nice buzz" to reasons we love olive oil.

Pot d'Huile is a cannabis-infused EVOO that can be used in place of regular olive oil in any recipe.

I had the pleasure of trying it out myself at a recent cannabis dinner, hosted by Jamie Evans (aka The Herb Somm) and Devika Maskey of TSO Sonoma, and it was an "elevated" dining experience indeed.

Pot d'Huile was designed for use by both culinary professionals and folks cooking at home. 

Click here to read the complete article

Nicole Yi ~ PopSugar.com

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