14-karat gold vape pens, dank artisan grown bud, golden rolling papers, munchie-free skinny weed, and gourmet edibles are transforming a once underground trade into a luxury business.

Cheryl Shuman likes to make weed purées for dessert, topped off with Goldschlager Cinnamon Schnapps.

"Imagine a beautiful cannabis infused chocolate soufflé with a raspberry purée on top with the gold sparkles from the Schnapps,” she told me.

“It's delicious and oh so glamorous.” This is Shuman’s world: glitz, glam, and ganj.

Click here to read the complete article

Madison Margolin ~ Motherboard.Vice.com ~

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