The Mint Dispensary in Tempe, Arizona will open the first full-service cannabis kitchen in the United States on Friday, October 5.

Patients possessing a medicinal marijuana card will now be able to purchase a warm meal customized with a dose of cannabis.

The Mint Dispensary is adding a state-of-the-art kitchen to feature cannabis-infused breakfast, lunch, and dinner prepared by fresh on-site by executive chef Carylnn Principal.

Just want a snack? You can grab one of those as well. The kitchen will offer a full menu of pizza, pasta, artisan burgers, street tacos, fries, and other cannabis-infused meals for patients to pick up and consume on the go. 

Click here to read the complete article

Kari Steele ~ ABC15.com

Recent News Articles

Friday July 26

Federal Officials Give Hemp Legalization Update At Senate Hearing - Cannabis News

in Politics

by Bruce Kennedy - Editor in Chief

The Senate Agriculture Committee heard from federal agencies about efforts to implement the legalization of…

231 hits

Friday July 26

Military veterans and medical marijuana: a combustible mix - Cannabis News

in Activism

by Bruce Kennedy - Editor in Chief

Veterans who want to use legal cannabis to treat PTSD or physical injuries fear they…

253 hits

Friday July 26

Why a Federally Licensed Marijuana Researcher is Suing the DEA - Cannabis News

in Law & Crime

by Bruce Kennedy - Editor in Chief

Dr. Sue Sisley holds the rare distinction of being licensed by the Drug Enforcement Administration…

251 hits

Friday July 26

Medical Marijuana Ice Cream a New Way to Beat the Heat in Oklahoma - Cannabis…

in Finance

by Bruce Kennedy - Editor in Chief

Hand-made medical marijuana ice cream is taking dispensaries across the state by storm, and the…

240 hits

Monday July 29

New York governor signs bill decriminalizing marijuana use - Cannabis News

in Top Stories

by Bruce Kennedy - Editor in Chief

New York Gov. Andrew Cuomo on Monday signed a bill decriminalizing the use of marijuana…

400 hits