The Mint Dispensary in Tempe, Arizona will open the first full-service cannabis kitchen in the United States on Friday, October 5.

Patients possessing a medicinal marijuana card will now be able to purchase a warm meal customized with a dose of cannabis.

The Mint Dispensary is adding a state-of-the-art kitchen to feature cannabis-infused breakfast, lunch, and dinner prepared by fresh on-site by executive chef Carylnn Principal.

Just want a snack? You can grab one of those as well. The kitchen will offer a full menu of pizza, pasta, artisan burgers, street tacos, fries, and other cannabis-infused meals for patients to pick up and consume on the go. 

Click here to read the complete article

Kari Steele ~ ABC15.com

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