The New Jersey Department of Health, which regulates medical marijuana, has long taken a hands-off approach, telling patients they are free to create edibles with the raw cannabis that is sold.

The New Jersey Department of Health, which regulates medical marijuana, has long taken a hands-off approach, telling patients they are free to create edibles with the raw cannabis that is sold.

Mike Salman’s party is one where the food and the company are as important as the THC.

'Tis the season for partying - and what better time than the holidays to combine all the vices (sugar, booze, cream, and alcohol) into a tasting course of delicious, sinful beverages?

Turn up your next cup of Joe.

Forays into cannabis cookery.

Welcome to the world of bespoke culinary cannabis, where fine dining’s playbook is re-imagined for the moneyed marijuana enthusiast.

Coffee and cigarettes are the classic duo. But in 2017, in many parts of the world, smoking a joint and drinking a cup of joe is seen as a healthier combo.

The legalization of marijuana has brought a bumper crop of weed-laced foodstuffs, from cookies and candies to sodas—and now, coffee.

Serious chefs are tinkering with the science of getting high, taking it into more rarefied culinary territory. To the extent permissible by law, of course.

Chris Crowley ~  Grubstreet.com~

 This THC-infused salmon is what happens when edibles meet appetizing.

Cannabis may join the herb and spice rack in California kitchens as the most populous U.S. state prepares for the possible legalization of recreational marijuana in November.

Online classes and The Cannabis Kitchen Cookbook aim to shed sugary stoner culture for an upscale legal high.

A new wave of legal-weed entrepreneurs wants to put the dope in your doppio. And the potential profits from a mashup of coffee and caffeine are, well, high.

Simple syrups are an easy way to sweeten up or add a touch of flavor to your favorite recipes. With a quick pour of syrup, you can add a hint of natural flavors to any snack.

Cannabis infused sugar crystals are now a thing, and they’re about to change everything you thought you knew about edibles.

Cannabis tea is a popular way to consume, and can treat asthma, chronic pain, nausea, anxiety and other ailments in a safe way.

No, it won't get you high. But rest assured, the alcohol still works.

For all you caffeine junkies out there, BrewBudz has what you've been waiting for: a line of CBD- and THC- infused coffee, tea and cocoa.

A top chef may soon be causing the munchies even as she satisfies them. Prominent Chicago chef Mindy Segal announced Tuesday she plans to create a line of cannabis-infused edible products for medical marijuana patients.

In the two years since Colorado legalized cannabis, chefs in the state have been finding new ways to make a meal of it.

DeepCell Industries, a Seattle startup that helps develop technology for cannabis-infused products and brands, has raised $410,000 to fuel growth.

Cannabis use dates back generations in Cambodia, including as herb in traditional Khmer cuisine.

Any college student can bake pot brownies. A few A-plus local food pros, however, have set their goals much higher.

In Michael Rubens’ experience of cooking up huge vats of infused butter for the Colorado Cannabis Company, the edibles chef quickly learned of one side-effect of making cannabutter: It stinks.

Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.

Since edibles don't produce any smoke or smell, they are quickly being adopted by people who prefer discretion.

Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?

For freelance art director Monica Lo, weed isn't just a cure for creative woes, it's also her burgeoning part-time business.

KINGSTON, Jamaica — A north Italy-based ice cream parlour in the small resort town of Alassio – which is seven square miles with a population of approximately 11,000 – hopes to begin selling its Bob Marley-inspired hemp treats before year end.

Cooking with cannabis can be daunting for the average home cook, but one chef is showing how anyone with access to the herb can enjoy a medicated mashed potatoes and chicken dinner from the comfort of their own home through video tutorials, and a new cookbook.

As the marijuana industry explodes into untapped markets, the race is on to deliver increasingly potent new products. But some companies are focused on perfecting the chill pill: a microdose of marijuana in a humble mint.

DENVER - How do you like your turkey? Oven roasted? Fried? Baked? How about weed-smoked?

The relationship between caffeine and cannabis and the effects on brain chemistry are examined in the Journal of Neuroscience.

Award-winning Chicago pastry chef Mindy Segal wants to bring her chocolates to the medical marijuana industry.

Cannabis food products aren't for sale yet in Canada, but entrepreneurs already preparing for legalization of edibles.

No holiday table is complete without a nice, big meat roast, front and center. You could grace your table with a goose with golden-brown skin, a crispy brined turkey with truffle butter, or a pile of Cornish game hens wearing edible Santa hats. Or you could make some prime rib that truly embodies the holiday spirit.

BOULDER, Colo. – Nervous at first, they enter cautiously through the discreet side door, men in ties and women in high heels, clutching little green gift bags.

Jaime Lewis, the founder of Mountain Medicine, blends her culinary expertise with her knowledge of weed in order to make edibles that don't taste like crap. We talked to the chef-turned-weed-chef about cooking with cannabis and the industry's future.

Pairing different strains with different brewing methods and roasts can make for some hand-picked, unique experiences.

"User-friendly" is not a word we hear often when describing marijuana edibles.

If you’re a cannabis fan, your dreams are about to come true. That’s because a Canadian cannabis company is now making cannabis infused Nutella called Chrontella.

The first time cannabis chocolatier Vanessa Lavorato tried a marijuana-infused edible, it was on 4/20, the national cannabis-culture holiday, and she was at a celebratory gathering in Santa Cruz.

Serra is one of a handful of companies diving into the skyrocketing edibles market.