Mike Salman’s party is one where the food and the company are as important as the THC.

Forays into cannabis cookery.

Welcome to the world of bespoke culinary cannabis, where fine dining’s playbook is re-imagined for the moneyed marijuana enthusiast.

Serious chefs are tinkering with the science of getting high, taking it into more rarefied culinary territory. To the extent permissible by law, of course.

Chris Crowley ~  Grubstreet.com~

 This THC-infused salmon is what happens when edibles meet appetizing.

Cannabis may join the herb and spice rack in California kitchens as the most populous U.S. state prepares for the possible legalization of recreational marijuana in November.

Online classes and The Cannabis Kitchen Cookbook aim to shed sugary stoner culture for an upscale legal high.

Simple syrups are an easy way to sweeten up or add a touch of flavor to your favorite recipes. With a quick pour of syrup, you can add a hint of natural flavors to any snack.

Cannabis infused sugar crystals are now a thing, and they’re about to change everything you thought you knew about edibles.

Cannabis tea is a popular way to consume, and can treat asthma, chronic pain, nausea, anxiety and other ailments in a safe way.

For all you caffeine junkies out there, BrewBudz has what you've been waiting for: a line of CBD- and THC- infused coffee, tea and cocoa.

A top chef may soon be causing the munchies even as she satisfies them. Prominent Chicago chef Mindy Segal announced Tuesday she plans to create a line of cannabis-infused edible products for medical marijuana patients.

In the two years since Colorado legalized cannabis, chefs in the state have been finding new ways to make a meal of it.

With the surge in cannabis consumption at a recreational level becoming increasingly more legal, it’s only fitting to explore cannabis and food pairings on a deeper level.

Hemp seeds are emerging as a healthy source of food and new breakfast cereal companies are now becoming popular as an alternative to old-time favorites.

DeepCell Industries, a Seattle startup that helps develop technology for cannabis-infused products and brands, has raised $410,000 to fuel growth.

Cannabis use dates back generations in Cambodia, including as herb in traditional Khmer cuisine.

Any college student can bake pot brownies. A few A-plus local food pros, however, have set their goals much higher.

In Michael Rubens’ experience of cooking up huge vats of infused butter for the Colorado Cannabis Company, the edibles chef quickly learned of one side-effect of making cannabutter: It stinks.

The girl scout had a goal of selling 35 boxes, and said she expected to exceed that by the time they left.

Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.

Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?

For freelance art director Monica Lo, weed isn't just a cure for creative woes, it's also her burgeoning part-time business.

Can this be true, or have we eaten one too many edibles?

There is a surprising science behind how this tropical fruit interacts with cannabis.

There are pairings and tastings for wine, beer and even coffee. Why not cannabis?

As the marijuana industry explodes into untapped markets, the race is on to deliver increasingly potent new products. But some companies are focused on perfecting the chill pill: a microdose of marijuana in a humble mint.

DENVER - How do you like your turkey? Oven roasted? Fried? Baked? How about weed-smoked?

The relationship between caffeine and cannabis and the effects on brain chemistry are examined in the Journal of Neuroscience.

Award-winning Chicago pastry chef Mindy Segal wants to bring her chocolates to the medical marijuana industry.

Cannabis food products aren't for sale yet in Canada, but entrepreneurs already preparing for legalization of edibles.

No holiday table is complete without a nice, big meat roast, front and center. You could grace your table with a goose with golden-brown skin, a crispy brined turkey with truffle butter, or a pile of Cornish game hens wearing edible Santa hats. Or you could make some prime rib that truly embodies the holiday spirit.

Is it a high-end cafe? Is it a grocery store? Nope, it’s a medical marijuana dispensary.

BOULDER, Colo. – Nervous at first, they enter cautiously through the discreet side door, men in ties and women in high heels, clutching little green gift bags.

Jaime Lewis, the founder of Mountain Medicine, blends her culinary expertise with her knowledge of weed in order to make edibles that don't taste like crap. We talked to the chef-turned-weed-chef about cooking with cannabis and the industry's future.

Pairing different strains with different brewing methods and roasts can make for some hand-picked, unique experiences.

"User-friendly" is not a word we hear often when describing marijuana edibles.

If you’re a cannabis fan, your dreams are about to come true. That’s because a Canadian cannabis company is now making cannabis infused Nutella called Chrontella.

Serra is one of a handful of companies diving into the skyrocketing edibles market.

If these chefs have proven anything, it’s that marijuana can be infused into any dish and paired with any flavor, technique and texture.

DENVER -- We all know what to do when we find expired milk in refrigerators. But what about expired marijuana edibles? As Colorado's burgeoning pot industry continues to grow, it's a question some have asked.

While cannabis curiosity is still at odds with social stigmas, tours with Cultivating Spirits or a stay at 420-friendly Breck Haus are enlightening options to explore.