Mike Salman’s party is one where the food and the company are as important as the THC.

Turn up your next cup of Joe.

Welcome to the world of bespoke culinary cannabis, where fine dining’s playbook is re-imagined for the moneyed marijuana enthusiast.

Coffee and cigarettes are the classic duo. But in 2017, in many parts of the world, smoking a joint and drinking a cup of joe is seen as a healthier combo.

The legalization of marijuana has brought a bumper crop of weed-laced foodstuffs, from cookies and candies to sodas—and now, coffee.

Cannabis may join the herb and spice rack in California kitchens as the most populous U.S. state prepares for the possible legalization of recreational marijuana in November.

With legislation legalizing marijuana expected in the spring, Eastern Ontario’s largest craft brewery is rolling around the idea of expanding into the recreational cannabis industry, its chief executive said.

Online classes and The Cannabis Kitchen Cookbook aim to shed sugary stoner culture for an upscale legal high.

A new wave of legal-weed entrepreneurs wants to put the dope in your doppio. And the potential profits from a mashup of coffee and caffeine are, well, high.

Simple syrups are an easy way to sweeten up or add a touch of flavor to your favorite recipes. With a quick pour of syrup, you can add a hint of natural flavors to any snack.

With the surge in cannabis consumption at a recreational level becoming increasingly more legal, it’s only fitting to explore cannabis and food pairings on a deeper level.

In Michael Rubens’ experience of cooking up huge vats of infused butter for the Colorado Cannabis Company, the edibles chef quickly learned of one side-effect of making cannabutter: It stinks.

Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.

Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?

Can this be true, or have we eaten one too many edibles?

There is a surprising science behind how this tropical fruit interacts with cannabis.

There are pairings and tastings for wine, beer and even coffee. Why not cannabis?

DENVER - How do you like your turkey? Oven roasted? Fried? Baked? How about weed-smoked?

BOULDER, Colo. – Nervous at first, they enter cautiously through the discreet side door, men in ties and women in high heels, clutching little green gift bags.

If you’re a cannabis fan, your dreams are about to come true. That’s because a Canadian cannabis company is now making cannabis infused Nutella called Chrontella.

The first time cannabis chocolatier Vanessa Lavorato tried a marijuana-infused edible, it was on 4/20, the national cannabis-culture holiday, and she was at a celebratory gathering in Santa Cruz.

The essence of the pot tincture used in the cocktails is called CBD, the lesser-known of the two most prevalent cannabinoids in weed.

If these chefs have proven anything, it’s that marijuana can be infused into any dish and paired with any flavor, technique and texture.