14-karat gold vape pens, dank artisan grown bud, golden rolling papers, munchie-free skinny weed, and gourmet edibles are transforming a once underground trade into a luxury business.
Cheryl Shuman likes to make weed purées for dessert, topped off with Goldschlager Cinnamon Schnapps.
"Imagine a beautiful cannabis infused chocolate soufflé with a raspberry purée on top with the gold sparkles from the Schnapps,” she told me.
“It's delicious and oh so glamorous.” This is Shuman’s world: glitz, glam, and ganj.
Click here to read the complete article
Madison Margolin ~ Motherboard.Vice.com ~
